Alexander Lee
Best 24-Hour Emergency Room With No Wait
About
Dr. Alexander Lee, M.D., FACEP, FAAEM, was born in Korea and later moved to California, where he graduated from high school before earning his medical degree from Tulane University School of Medicine in New Orleans. He completed his residency training in Emergency Medicine at LSU/Charity Medical Center and has now dedicated more than 30 years to the field of Emergency Medicine, recently achieving the milestone of 30 years of board certification through the American Board of Emergency Medicine (ABEM).
Throughout his distinguished career, Dr. Lee has remained deeply committed to delivering compassionate, high-quality emergency care and has served the Dallas community for many years as a trusted emergency physician.
Outside of medicine, Dr. Lee is also known in the Dallas community as the owner of the popular Dallas sushi restaurant brand, The Blue Fish Sushi, reflecting his passion for hospitality, culture, and community connection both inside and outside the ER.
Dr. Lee is fluent in both English and Korean and enjoys photography, golf, traveling, and spending time with his family. He is also participating in community outreach efforts benefiting Community Partners of Dallas through donations supporting abused and neglected children, including pillows and blankets for children in need.
